About AOI Seicha
AOI Seicha is located in Nishio Aichi, one of Japan’s top three matcha-producing regions. Founded during the Taisho era, the company boasts over a century of history and tradition.
The brand inherits the family crest Tachi AOI, which also serves as the origin of the Tokugawa Shogunate’s Mitsuba AOI crest. Upholding a customer-first philosophy, AOI Seicha embraces the three hollyhock leaves as symbols of its core values: honesty, trust, and appreciation.
Through generations of dedication and innovation, Nishio matcha has established the cultivation techniques and tea-processing methods that form the foundation of today’s industry. AOI Seicha carries on this rich tradition while integrating modern technology and strict hygiene standards, striving to deliver premium, safe, and authentic matcha.
AOI Seicha International Certification
AOI Seicha and its contract tea farmers cultivate organic tea gardens without using chemical fertilizers, pesticides, or genetic modification techniques. According to the “Japanese Agricultural Standards” (JAS) established by Japan’s Ministry of Agriculture, Forestry, and Fisheries, organic crops must be grown on land enriched with green manure and free from chemical fertilizers and pesticides for at least two years. Only after passing inspections and meeting the standards can the JAS organic certification be granted.
AOI Seicha
All AOI Seicha products are produced in Japan and are covered by product liability insurance in Taiwan to ensure consumer rights and protection.
Cathay Product Liability Insurance Policy Number: 1516-13PD61011
Organic matcha is rich in catechins and L-theanine, which provide essential nutrients for the body while promoting relaxation. At the same time, it helps enhance meditation quality and focus. The allure of matcha lies in its rich and complex flavor profile, blending umami, slight bitterness, sweetness, and a hint of seaweed aroma, making it a unique and elegant taste experience. Thanks to this balance, matcha is not only an ideal daily health drink but is also commonly used in premium desserts and cuisine to elevate overall flavor.
Usage Recommendations：
It is recommended to sift before consumption or baking to ensure a fine texture.
Tea Ceremony
1.7-2g matcha powder(about 1 teaspoon), add 70-80ml of hot water at 80-85°C, and whisk gently.
Baking
6-inch cake, about 8-10g matcha or Hojicha powder, adjust according to the recipe.
Matcha Latte or Hojicha Latte
3-5g of matcha or Hojicha powder, dissolve with a small amount of warm water, then add 250-350ml of fresh milk, soy milk, or plant-based milk to create a latte (optional to add sugar or ice to taste).
Green Latte: Adjusting the flavor to preference.
Organic Matcha
Century-Old Brand located in Nishio,Japan
Safe ・ Reliable ・ Delicious
1.
卷雲
Kenun
Organic Matcha Powder – Kenun (Tea Ceremony-Gold)
This matcha is made from freshly picked young leaves, offering a unique, smooth, and delicate flavor with a subtle sweetness and a hint of seaweed-like fragrance. The perfect balance between bitterness and sweetness provides a relaxing experience, with the lingering tea essence extending on the palate. We highly recommended for those seeking authentic matcha flavor.
2.
松風
Matsukaze
Matsukaze (Tea Ceremony-Silver)
As a advanced tea ceremony grade, Matsukaze organic matcha is made from young buds picked in early spring. It boasts a rich tea aroma and a sweet taste, with a slight bitterness yet a complex flavor profile. Whether used in tea ceremonies or high-end matcha desserts, it showcases exceptional quality, providing you with an unforgettable, elegant experience.
3.
蒼竹
Aotake
Organic Matcha Powder- Aotake (Superior)
Aotake organic matcha offers exceptional value, with a smooth and rounded taste featuring the distinctive seaweed aroma and rich sweetness of matcha. For those seeking the authentic flavor of organic matcha, it is an ideal choice whether for personal enjoyment or as a gift. It is also highly recommended by top pastry chefs and bakers as a superior ingredient for creating exquisite desserts.
4.
柳染
Yanagisome
Organic Matcha Powder – Yanagisome (Regular)
Yanagisome organic Matcha displays a vibrant yellow-green color, offering a unique, fresh, and sweet tea aroma with a subtle bitterness and astringency. It is not only an ideal complement to various baked desserts but also widely applicable in beverage preparation. This matcha perfectly preserves its multi-layered flavor and characteristics, making it the top choice for commercial-grade organic matcha that you simply cannot miss.
5.
日本有機焙茶粉(A) 焙じ茶
Hojicha Powder
Organic Hojicha (A) Hojicha Powder (Mid. Roasted)
Made from tea leaves and stems from organic tea gardens, precise temperature control to medium roasted until the materials develop a captivating roasted aroma and brown color, then slowly and finely ground to preserve their optimal flavor. Under the careful supervision of skilled artisans, the roasting process successfully removes bitterness and unwanted notes, releasing delightful caramel, nutty, and woody aromas that evoke warmth and relaxation.
Compared to matcha, Hojicha contains lower caffeine levels, making it an excellent choice for all ages and those sensitive to caffeine.
6.
日本有機焙茶粉(LF)
Hojicha Powder
Organic Hojicha (LF) Hojicha Powder (Deep Roasted)
Hojicha originated in the 1920s. AOI Seicha’s organic Hojicha powder is carefully crafted using tea leaves and stems sourced from certified organic tea gardens. Under the precise temperature control of skilled artisans, it undergoes medium to deep roasting, developing a rich and captivating roasted aroma, specially designed for those who appreciate deep, robust Hojicha flavors.
With low caffeine and minimal bitterness, its unique sweetness and smooth aftertaste make it an excellent choice for individuals sensitive to caffeine. Whether paired with desserts or enjoyed as a standalone drink, it perfectly showcases its bold, toasty character. Suitable for all ages, it is an ideal daily tea for a relaxing and comforting experience.
7.
桑青
Kuwa-ao
Matcha Powder – Kuwa-ao (Special)
Recommended for Mid./High-Temperature Baking, Not recommended for Unbaked Desserts)
Kuwa-ao matcha is crafted by blending premium matcha with natural chlorella, then slowly ground to perfection, resulting in a rich, vibrant green color. Compared to pure matcha, it offers superior heat and light resistance. Its flavor carries a subtle chlorella aroma, with a mild matcha taste and a smooth, gentle texture. Ideal for baking and food preparation, it delivers a bright, appealing color comparable to high-quality matcha. Made from natural and pure ingredients, it contains no artificial coloring or additives, making it a health-conscious and friendly choice.
8.
日本抹茶拿鐵
三合一
Matcha Latte
3-IN-ONE
Matcha Latte 3-IN-1 Powder
Premium Japanese matcha is blended with high-quality milk powder from Hokkaido, offering a well-balanced sweetness that harmonizes the rich aroma of matcha with a creamy milk fragrance.
Perfect for all seasons—enjoy it as a refreshing iced drink in summer or a comforting warm beverage in winter. Its smooth and full-bodied taste makes it a favorite for the whole family.
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